We are gathering around a long, family-style table stretching from the Aegean shores to the canal city of Amsterdam. 🌿

Join us on Friday, June 26th for an intimate evening where Chef Esra Acar Koc and Fikret Kuşadalı will present a menu deeply inspired by Kişniş Vesaire’s travels around the Aegean, regional culinary heritage, and shared memories.

Celebrating the flavors of both the Turkish and Greek coasts, the night will be filled with familiar tunes from both sides of the sea. Thoughtfully crafted dishes and shared plates will be perfectly paired with a glass of rakı, inviting slow conversations and the joy of a long summer evening by the water.

Limited seats at our table.

Please note: Due to our fixed menu, we cannot accommodate special dishes for allergies.

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The Menu

Cold starters (to be shared)

Olives, olive oil, pita, sourdough bread

Taramasalata, simit crisps

Greek salad, raw tuna fish

Dolmades with dutch shrimps

Tzatziki with grilled cucumbers and salgam

Watermelon, feta salad

Radika (wild greens) grated tomato

Melitzanosalata, grilled paprika

Artichoke rice

Greek cheeses

Warm starters (to be shared)

Crispy zucchini

Octopus, white bean mash, samphire

Main

Langoustines, orzo

Dessert

We will be proudly serving Prototip Rakı, 2 glasses per person is included in the ticket price. There will be wine also available for non-rakı drinkers.

Esra Acar Koc

Fri, Jun 26

An Aegean Dinner In The City of Canals